Cakes designed for the occasions you'll remember forever.
A private atelier creating a limited number of wedding cakes each season — by Angela Barry, Le Cordon Bleu Peru trained and Food Network featured.
Sugar florals, suspended in air.
Sculpted by hand to appear weightless — one of the signatures of the atelier. Available for weddings across Arkansas, and for couples who'd like the atelier at their destination, I travel for the celebration.
The portfolio
Photography by Cameron & Elizabeth · Leslee Layton · Kati Mallory
Signature cake services
Wedding Cakes
Multi-tiered sculpted cakes — sugar florals, hand-piped detail, couture finishes.
Custom Cakes
Birthdays, anniversaries, quinces, and showers — bespoke designs with the same atelier detail.
Corporate & Events
Branded cakes for launches, galas, and private events — made to be photographed.
Request your date
A limited number of weddings each season. Now booking fall 2026 & 2027.
The Atelier Table
A small, set collection — fixed designs, capped each release, pickup only. Order and collect, no quotes.
48 hours' notice · pickup only in Conway · secure checkout via Square
The Shop
Keepsakes from the atelier — fine-art prints, and The Atelier Sketch: a framed portrait of the cake we designed for your day.
A name built on family, craft, and care.
A&M began as a mother-and-daughter endeavor, grounded in the memory of my grandmother, Rosa Viacava de Ortega — a celebrated pastry teacher from Lima, Peru, whose decorating school shaped a generation of pastry artists across the Americas.
I trained at Le Cordon Bleu Peru and have been featured on Food Network. From Central Arkansas to Blackberry Farm in Tennessee, A&M travels for the celebrations that ask for it — each a one-of-a-kind commission, made by my hand.
Angela Barry · Owner & Designer